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  • For a soft opening this place is pretty jumping. 5 star goes towards the food, which was spectacular. Atmosphere and decor was pretty unique since it was built inside a formal bank. Wide selection of craft beers and delicious drink. Roasted bone marrow to start, delicious. Had the curry lamb pot pie. Lamb was cooked just right, curry wasnt too spicy and the fries had a kick to it, cooked just right! Husband had beer braised beef short ribs, which was very flavorful. The beef was thoroughly cooked yet extremely tender and soft. Keep in mind this restaurant only opened 3 days ago on feb 6th, so food was still served a bit slow and everything just a tad chaotic. The other thing to keep in mind is the open concept kitchen, which was neat but did allow the smoke to enter dining area. Depends on whether you like the smell of food being cooked or not. have no doubt this place will get better as time goes on. Will go back for sure! Highly recommended!
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