If I can start consuming and digesting ambiance and decor, Parts and Labour would be rated pretty well especially when I enjoyed those Suspension Spring Coil Stools at the bar area. It's like those spring ducks & horses at the kids playground but these ones are for adult. The Fire Hydrant Lamps work well for the bar while the mood Fluorescent tube lighting at the dining area makes it feel like you're in a Garage.
Unfortunately I haven't developed the ability to absorb atmosphere yet, but I have properly developed an iron-stomach to keep down the half undercooked Roasted Bone Marrow of the Roasted Bone Marrow White Bean Crostini Herb Salad($14.00). The environment was too dark for me to see the actual meal itself so how I determined that was the lingering overwhelming AFTERTASTE.
Roasted Pork Belly Seared Scallop Charred Scallions Grated Foie Gras White Onion Apple Smear Star Anise ($16.00). The Pork Belly is a reminder of Lechon/Chinese BBQ Pork that has a good crackling crisp skin but less of the savoury flavour than BBQ Pork. Along with Scallop and Charred Scallion, it turned out to be a near passing grade of an Appetizer. Didn't even realize Foie was there.
The Candy Plate($12.00) Dessert, I would have been happy with a couple of the Caramelized Marshmallow(yum) and the Chocolate Mint then charge me $4.50 at most. The Candied Orange Peel, Chocolate Toffee, Shortbread could have been left out.
The service was a bit hard to judge at this encounter as it was your average service however our Waitress seemed to be a clean freak and kept coming back to clean our table multiple times which was kind of disruptive in my view and when she was cleaning, my face was literally inches away from the plate on her hand as she moved side to side. Depending on your clean table factor, you might like this style more than I.