About: http://data.yelp.com/Review/id/ZXRKpvvYz1GPmALzMM-vGA

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About: http://data.yelp.com/Review/id/ZXRKpvvYz1GPmALzMM-vGA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Meat And Three
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Locally owned! Cute, minimalist interior (very un-Vegas)! Good food! Big portions! Reasonable prices! Good location (for me)! On to the details: Before your food comes out, they bring you bread with pimento cheese spread - delicious! The bread was warm and fresh, and I could have eaten everything they served us, but I was trying not to fill up before my meal. The cheese spread didn't sound too good (pimentos - what are those things anyway??), but it was great, too: creamy, cheesy, and a little spicy. We also had the fried brussel sprouts as an appetizer and they were excellent - highly recommend. For my meal, I had the fried chicken, which had an excellent crispy spicy breading and was 3 pieces (breast, thigh, and leg, I think), which was too much food for me. The sides I sampled were: lemon meringue pudding cup (good, but I'm not reallly a lemon meringue fan, so I was disappointed when they were sold out of the oreo) mac & cheese (surprisingly bland. I was hoping for better) mashed potatoes & gravy (awesome, like what you hope to make at home but can never quite achieve) white beans (never my fave, but I ordered them for the munchkin, and she loved them) Logistics: the place isn't very big, but at 6:30 on a weeknight, we had no problem getting seats at one of the big communal tables. There is no alcohol (maybe they're working on a permit?), but I did see one of the tables next to us bring a bottle of wine, so I guess it's BYO. No word on corkage fee. Overall, I highly recommend meat and three for its concept, its uniqueness, and especially, its food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mindy

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