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  • One week ago I ordered the salmon Teddywedger. Thin, rip-off filling with a few miniscule pieces of salmon was what I received. It won't happen again. I have learned to stick with the "Traditional" pasty, consisting of lean ground beef always thoroughly cooked, and potatoes, served hot. It's adequate. For condiments, salt and pepper and ketchup work for me. Someday will sprinkle on some hot sauce if feeling adventurous and may try some other Teddywedger versions.
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