Okay, I'll admit it: one of the reasons I love going into any type of Eastern restaurant is because I'm still fairly ignorant of the cuisine. Sure, I'll try just about anything, but half the time, I still don't know what it even is I'm ordering. I really enjoy that.
The reason I bring that up is that there is SO much to try on the menu at Little Saigon. It's a pretty sizable menu, and it might not be ideal for the indecisive. Luckily, the size of the menu did not seem to diminish the skill at which it was prepared.
The appetizers looked like something out of a gourmet food magazine. The main dishes (at least mine) was served literally still boiling and bubbling. It all tasted as good as it smelled. Oh, and since I seem to be addicted to trying new things, I'll advise you on this: the salted plum tea is actually surprisingly good.
While I'm no expert on Vietnamese cuisine, I'm sure I'll find myself back here soon to keep learning.