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  • My review is based on takeout, so perhaps in-house dining experience is better, but I have to say that I won't be going back to find out. Basics such as chicken udon soup and chicken teriyaki bento were "meh" at best, and one of their "contemporary rolls" (the "New York") was mushy -- and didn't seem to match what was on the menu. I suspect the mush-factor kicked in as a result of takeout, but still, it was disappointing. And, as with so many St. Clair West restaurants, the place was completely empty on a Saturday night. While I hope they do well, I wasn't impressed enough to return. I give them four to six months at best.
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