Seth and I stayed at The Biltmore this summer and had breakfast in Frank and ALberts every morning. It was really good for breakfast but at the end of the day it's a safe resort menu. Don't get me wrong because that's not a horrible thing...just predictable.
The huge plus to F&A is they source local meats and produce. Score big for them. Think about it for a second. That place can actually keep a farmer employed because of the volume they order. Because of that (and one of the friendliest staffs known to man) I give them 5 stars.
Although predictable it's really tasty. Order the mint and pineapple smoothie!