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  • Well...here is what happened. I have been to this restaurant twice in the past, closer to when it first opened. I had been raving about this place to anybody that would listen to me. Because of my raves, I am forced to write this. Went there last Sat. night 10/9 with my wife and was terribly disappointed. Arrived at 5:47 and was seated while waiting for the other couple to arrive. The arrived a couple of minutes to 6pm. The wives ordered a glass of wine each at about 6pm. We ordered 3 salads,one appetizer and our entrees about 6:05 and were served the salads and the appetizer at approx. 6:20. We finished our salads by about 6:35. About 10 minutes later our server came by to tell us our entrees would be ready any minute. Then about 6:50 a gentleman who appeared to be a maître d' arrived to say the meals were held up because one of the people in our party ordered chicken that was on the bone and it always takes longer when you cook chicken on the bone?!?!?!? Finally our meals came out about 7:05. The meals tasted as though they came out of a brine??? They were way...way over salted. Ok...we should have complained at the time and sent the food back but had tickets to attend Severance Hall. I could live with almost any of this had the matre'd not given me the bologna story about chicken on the bone taking an hour to cook. If he had said that maybe they had problems in the kitchen it would not have led to this review. Maître d' sir---just hit us with the truth and take the hit. Nobody in his right mind is going to buy into the logic that it takes an hour to cook to chicken legs and thighs just because they have the bone in them.
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