I wish I have something nice to say about this restaurant. I didn't order much but just one of the signature dishes - lobster dumplings made from whole lobster.i can only comment based on this dish and a few others. Cantonese style lobster with ginger and spring onion is my favorite dish of all time so I know lobster. The dumpings are good however, 1) only the top part is clearly made from lobster, the rest can be mixed with shrimps and other materials. 2) the lobster with she'll was fried. My experience told me that good and fresh seafood dishes typically do not heavily seasoned or fried. This dish costs $48. So, price vs quantity, I give 6/10 from my scale. The restaurant overall is nice. However, the open hour is wrong in Yelp as well as open table - 11am instead of 10am, so I forced to wait for an extra hour. The staff and services are good. one or two of the dishes ordered are luke warm, that's a no no to me. I am guessing the other dishes may be good but I lost interested about this restaurant already. I give 7/10 for the restaurant itself. Barry
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