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  • This is a little gem on the outskirts of Leslieville. My friend had been wanting to go here for months now, and miraculously there was parking outside....and free to boot! I'm sure it was well worth the wait and he won't be waiting long to go back, because the food was the kind of comforting Italian that you can just melt into. The menu is simple and concise (just the way I like them because I'm uber indecisive), with the usually antipasti, pizzas and pastas. After a long winded debate in my head, I decided on the beef cheek braised with onions and red wine over housemade pasta. My dinnermate had spaghetti and meatballs. I absolutely loved my beef cheeks, tender enough to break apart with a fork, but maintained meaty bite. I could taste every ingredient in the braise from the gently cooked onions to the luscious red wine. I didn't really want to share my dish, so I didn't dare ask for some spaghetti. But I hear it's as good an Italian sister-in-law....which sounds pretty good to me.
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