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  • First time at Red Viet Cuisine. Arrived at 4:15 for an early Friday dinner and there were two tables full. The menu was quite varied because they recently changed the concept. They offered several noodle dishes, apps, some sushi, rice dishes and specialties. I was greeted somewhat quickly and given a menu and water. I ordered the Gyoza and an ASU roll. All told it came to $18.10 with the happy hour discount. The Gyoza were deep fried rather than pan fried. I prefer the latter. They were also rather scant with filling. The Roll was colorful but not firm, which suggested older fish. The salmon was firm but not the tuna. Major disappointment there. Found out about happy hour after eating by overhearing the conversation at the next table. They had to ask about it and my server was somewhat hesitant to honor the discount. Not sure if a return trip is warranted at this point.
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