For Queen's Feast the first restaurant we tried was Old Stone Steakhouse and I'm so glad we did! For $30 you get a 3-course meal complete with an appetizer, entrée, and dessert. Also on Monday's apparently bottles wine is 1/2 off and they have a very nice selection. We ordered a white zinfandel.
For my appetizer I ordered the Sundried Tomato & Goat cheese. It's served with herb infused olive oil and toasted pita bread. I typically love both all of these ingredients but I didn't particularly enjoy this dish. For whatever reason it seemed too sweet for my liking. I changed it for a Ceasar salad. It was just "ok" but edible.
I ordered the Thick-cut Ribeye and loaded baked potato for my entrée and was impressed beyond my expectation. I'm a huge steak person and this was a great cut of beef and it was flavored well. It was cooked to a perfect medium well and was not burned or dry. The potato I think was overcooked but I was mostly focused on the steak anyway.
Dessert was great! I had the raspberry-chocolate drizzled cheesecake and it was amazing! I'm not sure if it was homemade but it was certainly better than restaurants that "feature" cheesecake.
The server was phenomenal. She had a great personality, was knowledgeable about the wines and food and provided her honest opinion. She didn't hover but was very attentive and pleasant. If you eat here, ask for Jessica, she'll take good care of you!