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  • Time: Saturday noon Party of: 5 Wait time: ~30mins Despite the long wait time.. I completely understand why Grand Noodle is so busy. After many failed attempts of fish noodle/similar restaurants in this exact spot, I think Grand Noodle is doing pretty well. Their menu does not offer a whole lot..but it's exactly what I am looking for at a HK style cafĂ©. Submarine baked porkchop rice ($10.50 + comes with a hot drink): This was amazing. There was porkchop rice in a ketchup sauce baked with cheese on top and served in a toasted bread bowl. I saw many other customers order this and not eat the bowl..what a waste! I love my carbs and this was amazing. Honey garlic wings with salad ($5.25): This is considered a side dish; it came with 4 pieces of chicken wings (2 drums 2 wings) and a cantaloupe/honeydew salad.. the wings were really good, I could taste lemongrass in it. Scrambled eggs on toast ($3.50 + comes with a hot drink): The eggs were very fluffy..I could tell there was tons of butter in it but that's what made it SO good. Additionally, they also have a "build your own" noodles in soup where you pick everything from the soup base to noodles to toppings (~$8.75?). PS. They mostly have smaller tables..so for parties of 5 or more..the wait time could be a bit longer as the tables are bolted to the ground.
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