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  • We ordered the following: -Crab fried Rice - seemed directionless as a dish and like they threw crab meat on top of it. Wasn't a complete dish and lacked thought. Also seemed to be sitting in some sort of broth. Highly caloric for no reason. -Truffle Mac - best part of my dining experience but not because it was amazingly cooked. Just the most tolerable thing I ordered. Rue was too soupy. -TarTar - this was the worst thing I ate, hands down. The way the steak in particular was seasoned and prepared rendered it inedible and nausea inducing. Truffle was thrown on top but not expertly incorporated into the dish and the oil was overused. Lobster I only finished because the meat was such a good quality but it reminded me of a church picnic seafood salad. Too much mayo was used. And the crostini was so damn hard I could crack a tooth on it. Waiter was kind enough to take it off the menu -Calamari - my co-worker ordered and I ate most of it. Only thing that I didn't regret getting. Presentation was too much though. A lot of fluff on the plate of saturated garnishes. Wish they would have let the calamari be. It was ruined by whatever sauce they put on the plate though. Made the batter soggy and fall off the calamari. -Creme brulee - came out cold. didn't eat but my coworker was put off by it. -Complimentary bread and butter - bread was trash, butter was amazing For the price point of this restaurant, I expected a better fine dining experience. I won't go to another one, in any city. Pittsburgh ruined it all for me.
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