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  • Firstly, you MUST get past the state of the decor, I mean the outside looks better than the inside. If you can get past the looks of the place the salad and pizza will blow your socks off. The pizza? By far the best in town, resonably priced and 100% organic unbleached flour used in their crust, being gluten sensitive, this flour does not upset my stomach like the other crummy flours. We were in there during YYC pizza week and we tried their "Stir Pie". Needless to say we've been back several times and have tried different pies, generally they are all good, but the Stir Pie is still my favorite. The greek salads are also VERY good. This has become our go to spot for pizza and lastly who doesn't like free corakage? Bring a bottle of wine from home and two of you can eat for less than $30. What a deal!! Definitely a diamond in the rough.
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