I ordered a chicken ramen but my chicken was undercooked. The meat was pink and the texture felt weird. I've ordered this a dozen times at their Bloor location and have never been served pink chicken. The waiter said all their chicken is cooked like that, slightly undercooked. I don't think it's safe to eat chicken that's not fully cooked (I always remember Gordon Ramsay screaming at chefs on tv when the chicken is still raw inside). When I told the waiter that Bloor cooks it all the way through, he said "yeah, they cook it differently". But why? It's the same restaurant!
The rest of the ramen was ok but I won't be going back to this location.