Went here on a Saturday night the place was PACKKKEEDD! it took us 1.5 hours to get a seat for two. We ordered the Gra Bong (squash Fritters) - were tasty very light and airy kind of reminded me of eating a funnel cake but made out of squash the sauce was good spicy with a nice pungent lemongrass taste. The only thing was that the fritters came out cold ... maybe its suppose to be like that? it was good but i think it would of been amazing if it was hot.
The Green Curry Gaeng Kaew Wan was very creamy with a strong coconut taste it would been nice if it was a little spicier. Over all the taste was of the curry was good too bad the chicken wasn't cooked in the curry ... the curry flavours just didn't seep in to the chicken ... sure it coved in the sauce but they are totally two different things.
Finally we had the Chef's Special Pad Thai (sam Roas) - over all the pad thai was great the noodles were cooked perfectly the only thing was i tasted the sweet and sour but there really wasn't any kick too it. maybe cause we ordered the mild version.
overall the food was pretty good here I would come and eat here again if i don't have to line up.
Oh forgot the service here is pretty good. the host and waitress are very nice and professional. I know a lot of places when they are that busy and smashed they end up being frustrated and jerks but this place had some great service.