One word: brioche.
This breakfast goodie is as flavorful and complex as good Italian pizza while still being light enough to pass as an acceptable breakfast choice. The mushrooms were topped with an herb mix and slathered in a mixed shredded cheese topping. My biggest pet peeve when it comes to mushrooms is their tendency to become rubbery and bland (or conversely to become slimy and mushy)...trust me these mushrooms do neither. Once you've plowed through to the center, you are rewarded with a sea of egg whites, in which is nestled a perfectly boiled egg yolk (not too dry and not too runny). DELICIOSO!
Sorry for the blurry picture...my hands were shaking from sheer desire to dig in!