The flavor of the food is solidly authentic. I am speaking as a Hong Kong native. The decor is rather drab. They need to redecorate if they want to attract hip Hong Kongers. Our bright and friendly waitress didn't speak Cantonese which is unusual but who cares if the food is tasty?
Our Singapore style chow fun has just the right amount of curry flavor. The ong choy was seasoned well and plentiful They didn't over salt the veggies like they do at most restaurants. The honey and ginger chicken had just the right sweet tanginess. I wish there was more meat on the chicken bits though. The XO yee mein was spicy and unctuous. The noodles can be smoother in texture though.
When we went, there were only 2 or 3 tables. I am thinking if they get more business, they will be able to attain better ingredients and the food will get to the excellent level. I think there is great potential here because the chef obviously knows what he is doing. He just needs to get his hands on the resources.