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  • I really want to like this place because it's close to home, but I can't. After trying it out 3 - 4 times since they first opened, I don't think I will visit this place anymore. The main reason is the meat quality is so bad, it tasted like chewing a thin stack of bland school paper that has been soaked in water. Take beef bulgogi for example. It seemed that they buy really cheap and tough quality meat, hammer the heck out of it (including the juice) to make it tender to eat and marinate it with really sweet bulgogi sauce to mask the blandness of the meat. I don't expect the quality to be as good as Hwaro or other a la cart place; because of close distance to home, I'm okay if the quality is just decent. So disappointed, I guess the nearby Goong will do for now.
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