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  • Wednesday $1 burger. Starts $1 for beef patty, $2 for grilled chicken or veggie. $1 for cheese. $1 for fried egg and $0.50 for most other toppings like sautéed mushrooms, caramelized onions, etc. Sides are and extra $3 which includes 5 cheese mac n cheese, beer battered fries, sweet potato tater tots and more. If you only order the $1 burger, they will charge $2.50 for water. So might as well get soda, or get upset that your "$1 burger night" has just become a "burger-on-any-other-night night." Food doesn't match what you pay for. And for people who aren't a fan of country music, you might feel that you're paying for more than those who are. Food was bland and extra greasy. Not the good greasy. I was hoping the grease meant nommy guilty butter and fat dripping down my face. Unfortunately, chancing the possibility of pimples on my face wasn't worth it. I am curious how often the mechanical bull actually gets put to use, such a prominent item in the bar/restaurant, more than the stage that has live performances, Friday and Saturday nights, that was tucked in the corner under low lights. The mechanical bull might be the reason why I go back...yeah...not really. Still a pretty new joint. We'll see if this country niche will keep the joint open.
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