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  • Excellent. Best dining experience I have ever had for some one with a garlic allergy. I always lets server know immediately that I can't do garlic at all. For the first time ever, the chef came out toy table with pen and paper to ask me about it. He was familiar with a garlic (allium) allergy and accommodated me by making a new breading for the chicken piccata that was free of onion powder. He also took the dressing of the salad and made a garlic free suggestion. He was amazing. Thank you Chef Alex. The food and service was outstanding. If you have a good allergy you are taken seriously at Maggianos. Thank you!
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