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  • After dining here, my husband and I decided that we will never, ever eat a fancy Vegas restaurant. The service was spotty and the food was good, but definitely not good enough to justify the price. WAY overhyped and expensive. After living in the bay area for a few months, we know what good, quality food should be like and how much it should cost. I can't remember exactly how much each item was (not listed on their online menu), but let's just say that we ate 9 courses combined with 2 wine pairings at Gary Danko in SF for the same price. I'm usually a bread FIEND, but I was not into their bread at all. It didn't taste like much even with butter. We started out with their lobster bisque and it was good, but I know I can find better for cheaper in SF. For our entrees, we ordered the shortrib and scallops. The shortribs came out in a little pot still in its juices, so it stayed moist and flavorful and the scallops were average. So, for the sides, we didn't realize that they were meant to be shared, but we had leftovers for a midnight snack. I would think our waiter would've told us the portion size when we ordered the braised kale, potato gratin, baby spinach, and baby shiitake mushrooms just for ourselves, but oh well. All the sides except the spinach were delicious. Spinach was good too, but I'm sure it would've been better with bacon. Ha. Overall....................... seriously not worth it!
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