Having been born and raised in India, I think I can tell decent Indian food :)
The restaurant itself is alright nothing spectacular, the mango lassi was alright, too sweet for me personally but the consistency was good. We liked the garlic naan and the pieces of paneer were soft and creamy but the gravies were very very bland. They all tasted the same, with different things in them. I did love their samosas(just potato not peas and potato) and their dosa was not bad, sambar was nice. The owner was very friendly the first time and not so much the second when I came here with a group of people. The value for money was decent, the naan was hot and fresh. The mithai (sweets) were average, the jalebi was soft and cold as was the gulab jamun (maybe a lot of people prefer it cold, I personally like it warm), when cold the syrup almost crystallizes. Indian sweets are usually very rich and sweet but somehow these were sweeter, I couldn't even finish one jalebi and I adore sweets.