| rev:text
| - RODIZIO! WOW, I don't even know where to start. Seeing as how I lived in Rio de Janeiro for 4 years I feel like I know good churrasco when I see it, and Samba is good churrasco! The product is to die for, the meats are perfectly cooked and seasoned, the fresh mozzarella is fab, and the little golden secret is their green garlic sauce... GOLD! I put that stuff on everything! Granted I love love love garlic, so if you're not a garlic fan you may not be as nuts about it as I am but it was literally to die for. The sides are delicious also, beans and rice, creamed spinach, etc. My only complaint about Samba are the pao de queijos or cheese breads don't taste authentic, the center should be soft and buttery and it was hard and somewhat grainy. Only because I think they were trying to make a
"gourmet" version of the cheese breads but really you just have to go with tradition! Also, the capirinhas which are a traditional Brazilian mixed drink were delicious and very large, even for big drinkers one will give you serious bang for your buck. I promise you will love Samba, so go!
|