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  • Most recently came here on a Saturday night to hang out on the rooftop lounge, which is awesome! It's a great space with room to sit and stand. The bartenders are great and they had a great drink special when I was there. I have previously eaten here a couple times. Of course, the pig face. It takes a long time to prepare, so if you're SURE you're going to get it, call ahead and put in your order and then show up within the next 30 minutes. You do not want to let it get cold too because it is just amazing when it's just fresh and hot out of the kitchen. Definitely for sharing because the face is a pretty fatty part of the body, I've learned, and although I love me some lard, this is just too much lard for one person. I remember having the burger before that was meh, and i think a local fish that was meh. The gravy fries were good, but really all i can remember is the pig face.
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