Breakfast is not something Scottsdale restaurants in general do very well. U.S. Egg is one of the few exceptions. Their breakfast menu is expansive, and all the dishes we've tried are delicious. I am partial to the Sonoran Burrito with its chorizo. All the egg dishes come with hash browns which are typically cooked in a thick pile so the only crispness is on a thin layer on the outside. You never have to wait for coffee or water refills as the coffee is served in a thermal pot left on the table and water is served in a large pitcher, also left on the table. The portions are large - you will NOT leave hungry.