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  • Flemings Flemings Flemings ... Well, upon arrival, I was shocked at how loud it was on the dining room floor. There are other seating areas, but the main dining is in one particular area. I will say apart from the noise, I enjoyed the lighting and the atmosphere in general; lots of people smiling and enjoying food. I ordered the Chilean sea bass & ended up sending it back. Here's why: the 'broth' that it comes in is a bit much for me. My fish was swimming in a broth that made the crunchy bits of potato soggy & took away from the overall enjoyment of the fish. The fish itself was cooked perfectly, but it lacked flavor. The chile pesto that was used to dress the plate was FABULOUS ! I'm wondering why they don't ditch the broth and focus on how the fish and the sauce pair together effortlessly.. The second meal I ordered was the filet mignon & lobster tail. The steal was OK. It was dry and over cooked but instead of ordering AGAIN I decided to give it a try... Eh. I should've sent it back! The lobster was the highlight def. it was tender and cooked perfectly. Suffice it to say, I'd give them another chance and try some other options on their menu. Although, for a steak house to send out a dry over cooked steak requested medium, that's a pretty tough blow.! I think there's a fine line between being a restaurant that can handle volume & being one that produces decadence with every plate served.
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