First, let me say that the food here is fantastic. The Bayou Chicken is perfect, but I also really recommend the jambalaya and po'boys. The diversity on the menu really sets them apart from the other restaurants banking on the Louisiana cajun/creole food trend.
Some staff can be a bit disorganized, both dine in and with take out. It has been hit or miss with service. You get that everywhere, though. I'm not wild about the dining room, because it has a bit of a church hall vibe, but the recent mardi gras decorations seem to have helped the ambiance a bit.