Is there a Food Court in America that doesn't have a Sbarro's?
I remember when we first stumbled upon Sbarro's on Lexington Avenue and 58th Street, oh so many years ago. I believed this was the family's first store in Manhattan. The food now, as it was then is somewhat respectable east coast Italian pizza.
Don't get me wrong, it's nothing special. The pasta has been pre-cooked and is just sitting there waiting for it's final watery bath before being served to you. I have never been a fan of this eeck.
But the pizza is not bad for what it is, somewhat above the freezer case variety.