Ok. Round 2 and the last round for me at this joke of an establishment. So from the get go, the wish-washy manager/host's confusion as to who to seat was an atrocity. Next, it took 10 minutes after we sat down to even see our waiter. Now, I don't know about how the stations are ran/numbered, but 2 different times a runner or a manager would deliver food to which wasn't even ordered at our table. The one time the runner just left the plate at the end of the table, left and asked the waiter who the food belonged too. First of all, do the tables not have numbers on the receipts? The lack of professionalism AGAIN was disturbing. Now finally, we come to the check, where the half off happy hour tapas were YET AGAIN not marked down. The service here has finally taken it's toll over the delicious food. I'd rather make my own pb and j than endure the simpleton staff!