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| - OH. EM. G! I've been hearing so many good things about this place so I've finally decided to make a reservation to go! Definitely make a reservation is your best bet, since they seem to be busy all the time. I went on a Monday night around 7pm and it was filled!
I went with my friend for her birthday and we started off with a glass of wine. I ordered the house Pinot Grigio, the 2nd one on the wine list- which was sweeter, they say. They brought out bread, which how could you say no?! I wish it was hot when they delivered it. But, the oil and vinegar just made it all better.
I then shared the Mediterranean mussels and margherita pizza, which was the perfect amount. The mussels were ok, it was definitely better towards the middle of the pot since the sauce was stirred and simmered on to the mussels. As for the margherita pizza, AMAZING! Perfect amount of cheese and a basil leaf to balance it out.
And last but not least, the salted caramel bundino for dessert, talk about never wanting it to end. It was soooo good!
Definitely must go back, would love to check out happy hour next time!
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