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| - I always wanted to eat here but never got around too it till I was driving around with a friend looking for a new Italian place.
I'm glad I did! Came here around 3pm before the lunch hour -blue jays fans- rush. We pretty much had the whole dining room to ourselves. The restaurant is pretty huge, you can't tell too much from the outside because of the exterior.
Lunch Menu:
Crab cakes - $6 per piece
house made crab cake, pineapple salsa, chipotle aioli ( I enjoy the per piece because you can choose exactly how many you want, we got 5)
Midsummer Salad with Salmon - $16
heritage lettuce blend, fresh avocado, roma tomatoes, red onion, cilantro, grilled 4 oz. salmon, lemon thyme dressing
Brasato Di Manzo Gnocchi - $23
rosemary potato gnocchi, 48 hour braised and pulled short rib, roasted mushrooms, Spanish onion, truffle oil, parmegiano reggiano cheese
The food was amazing, entrée portions were huge, so much deliciousness going on, I wish I was more hungry so that I could've eaten more :(
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