We had a very nice dinner on New Year's Eve. The service was on point, the sashimi was spectacular, the rolls well done.
As for gluten free, they are willing to make changes ( even on a busy night).
This is a recommendation, from a picky and grumpy reviewer.
Beer selection can use some help
Doylin ( our server) was a breath of fresh air, ask for her section, very impressed, give her a raise.
As a bonus, the restaurant made my wife feel very special on her birthday.