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  • This place is so adorably quaint. I've been here several times and the food isn't the best italian food you've had in your life, but it's real italian food and made in house and I've always been happy with it. I remember when they first opened they gave so much garlic bread per table and their garlic bread is amazing so it was awesome but then they reduced the amount. They'll still give you more if you ask, but who wants to be that person asking for their third refill of garlic bread right? Anyways forget the bread, because the pastas, pizzas, and risottos are all done very well so you'll have more than enough delicious carbs. The meat based entrees are definitely pricier and they are good, but I definitely wouldn't recommend only getting those options. I've never ordered wine here, but they do have a nice little collection. They usually have daily specials which are just as good as their normal dishes. The waitresses are totally part of the experience here. They're super friendly, personal, and very helpful when deciding on what you want. I've only ever had female servers here which is probably intentional but they're all great at their jobs so it's working for them. It's family friendly, but the space is small so children do need to be controlled. My meals here have usually been $25-$40. I like the seafood risotto, ravioli, and all the pizzas are great. My friends love the penne alla vodka, but I don't find it to be particularly special.
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