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| - As a frequent traveler of US Airways, my visits to CLT are numerous. Yet, every time I'm there, I find myself pulled to get some of this Carolina Pit BBQ. The Pounder Platter was my go-to guy, which affords you a choice of 3 meats, leaving the carbs to a minimum. Brisket, chicken, pulled pork, it's allllllll good.
Nowadays, I'm more drawn to the ribs n chicken platter. You're getting a half rack of baby backs, plus a leg quarter, choice of side, cornbread, and fried pickle (blech). Add a gargantuan bottle of Fiji to the order and you're close to $20, for airport food, it's tops. I do wish they were more generous with their BBQ sauce, but that's really the only blemish on an otherwise delicious record.
50 reviews! Hi-ho, silver!
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