My first impression of this place was good, you open that huge door and walk into the place and it just feels like quality. It's high end and well styled. I had a few drinks in the bar with colleagues. The bar was small but nice. Service was very good. We then went back to a private room with two huge wooden sliding doors. This room was rectangular and very classy. We were given the low down on how the place works. Go and hit the salad bar first, be conservative and then come back to your table for an all out meat on a sword fest.
The salad bar was good. Everything was super fresh and high quality. So was the unlimited meat. It was all tasty. Salty from the seasonings and cooking preparation, but delicious. The house special sirloin is not to be missed, along with the filet and the leg of lamb. The sausages are forgettable, the bacon wrapped filet is so so. 90% of what I ate was delicious and I could have as much of it as I wanted. The other 10% was fair and I could stop after one bite and move on without feeling like I made a mistake.