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  • Manna is a great spot for an early morning breakfast on the way to the Dane county airport. We had the bayou omelet special which my husband loved. Flavorful but not too spicy with andouille sausage and delicious shrimp. I had the Chippewa frittata made with wild rice, green onions, mushrooms, bacon and cheese. Our son had the spinach scramble with well cooked potatoes. We had the fruit cup instead of potato and it was lovely. All dishes came with a fresh onion bialy which was wonderful. It was a lot of food for about 9.50 an entree. We took two bialys with us. Restaurant had that real Madison feel and bakery case was full of nice stuff we were too full to be tempted by. I would stop there for a meal for the plane!
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