| rev:text
| - Good eats+ good service + better company = perfection
This review is long overdue, as the Mister and I treated ourselves to a nice dinner for Valentine's Day this past year. Better late than never, right?
We decided to try a spot that has been on my list for AGES. Michaelangelo's, a fine establishment just across the street from us, has received rave reviews since it opened its doors in 2006. In fact, last year the restaurant was Zagat Rated!
Review highlights:
This romantic retreat offers authentic Northern Italian Cuisine from chef/co-owner Michael Annandoro, along with an extensive selection of wines and a stylish bar area. With a large fireplace for winter and a patio for warmer weather, its an ideal choice for a special night out.
We started with the house multi-grain bread and flavored olive oil.
We ordered our "go-to" Italian appetizer, which is normally any dish that includes mozzarella and prosciutto. As soon as we spotted the "Bufala," we knew we had to have it. Described on the menu as buffalo mozzarella, prosciutto di parma and roasted red peppers, this dish was the perfect way to kick off our dinner. The mozzarella was rich, creamy and a great match for the salty prosciutto.
Knowing that I'd be ordering an indulgent treat, I thought it would be best to order something light. But light and healthy doesn't mean flavorless - NO SIREE. This simple arugula salad was packed with incredible flavors! I loved the rich quality of the olive oil and the lemon was such a refreshing touch. The salad contained minced garlic and onion, as well as salty, savory Parmesan cheese. The Mister stole a few bites and proclaimed it to be one of the best salads he's ever tasted (Joey's Ceasar Salad in Chagrin Falls in also on the list).
For my "dinner" I ordered the Minestrone soup. Without a doubt, this was one of the heartiest Minestrones I've ever had. This thing was chock-full of root vegetables and beans -- so filling! It had quite a kick, too (luckily my whimpy taste buds could handle it, though!).
The Mister was kind enough to let me pick from all the decadent dessert offerings. In addition to the standard menu, the server explained some of the Valentine's Day features. I heard the words "chocolate bomb" and was sold. The chocolate coating contained rich and creamy chocolate mousse - like a little present from the chocolate Gods! While some chocolate dishes can be too rich and quickly weigh you down, this was the perfect balance. My mouth is watering just thinking about it.
The Mister and I decided that we'll be heading back to Michaelangelo's very soon. But this time we BOTH plan on ordering soup and salad - that way we'll have room for an extra dessert!
This was such a great evening! The ambiance of the restaurant was very romantic and I loved every minute of chatting with the Mister and enjoying his company. Let's face it, Valentine's Day dinners have a pretty bad rep. From noisy and over-crowded restaurants, to poor service and cold food, I've heard all the horror stories. But if anything, Michaelangelo's went above and beyond to make sure our dining experience was special. Our waiter was so helpful and attentive and we never felt rushed. Make sure you give Michaelangelo's a try for your next special occasion -- they'll make sure you leave with some great memories
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)