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  • Shortly (like lightening fast speed) after posting my original review of my experience at Embers, I was contacted by the manager/director, May, inviting me back to Embers to give them another shot. I was really impressed at the offer, and stunned at how quickly it came. Now, I've only been yelping a short time so I never expected a restaurant to reach out to such a newbie. But, she did. Obviously, she isn't messing around and takes serious pride in the food and overall experience at Ember's. I spoke with May earlier in the week and told her I'd come in at 10:30 this past Sunday. I did. I didn't much notice whether the place was packed because, honestly, I was a little uncomfortable walking in, knowing I'd given them 1 star, and here I was again. I don't know whether I was expecting to be told off or what, but it didn't happen. May was super nice to me when I walked in and quickly showed me to my table (which had a "reserved" sign on it...nice touch!) and said she would wait on me herself. I ordered coffee and the White Chocolate French Toast, which was the dish I was so underwhelmed by last time. I was tempted to order the Ricotta Pancakes but thought the best way to critique this time around was by ordering the same thing as last time. Let's get coffee out of the way. It's good. Strong. And my cup was never, not even for a moment, more than half empty. On to the French Toast. It was beautifully presented and absolutely delicious. Seriously. It was cooked just perfectly. The slices are HUGE. I could only eat half the portion. The granola accompanying the french toast was sweet and crunchy. And the berries were perfect. I don't know how they got the most perfectly ripe strawberries, raspberries, blueberries and blackberries. The last few times I've been to the grocery store, the berry selection has been quite sad. I digress. The dish was perfect. I will definitely be back after this experience. And next time, I'm getting the Ricotta Pancakes. Thank you, May!
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