Fantastic food and service. As a PF Chang's insider, I've had quite a bit of exposure to various dishes. Went on the 4th of July, it was slow but got a nice central booth. Ordered a Asian Pear mojito. It was balanced and delicious. I ordered some sushi with scallops. It was not one of my faves but just getting into various sushi types. Waitress was wonderful, I ordered King Pao scallops and they were cooked perfectly. I wish I could cook them like that. I ordered banana rolls with caramel and pineapple ice cream to go. She had it packed separately and had ice around the container of ice cream. Bottom line, I've been here multiple times and both the food and service is consistently great.