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  • Was lucky to find an empty bar seat passing by. Though the food is pretty good, it is a little expensive, even though that is pretty much a given in an airport restaurant. I was hoping for more of a vegetarian menu, but lacking that, I went with a short rib baquet. Quite tasty. Fresh baquet bread and good taste to the ribs. Sam was an excellent bartender/waiter. Had a great disposition and was always there to fill my drink as well as tending to everyone else. Nice bar with lots of TVs.
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