Recently visited this restaurant. Enjoyed the flama Blanca cocktail.... Like a spicy caipirnha. The food had the perfect heat level, tangy but not overly hot. My hubby and I ordered 2 appetizers each. I enjoyed the octopus and the salmon skin tacos; he had the way too tiny bao sliders and the yummy imperial spring rolls. We ordered the tres leche cake for dessert... different from the usual Mexican version which would have been our preference. The server was very friendly and efficient. There are many other things on the menu that that I would love to try so we will be back.