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  • Still great space. Our waiter needed to have either brushed his teeth or chewed tic tacs. . My wife's salmon was a salt mine. My spinach frisée salad had no dressing, no lardons, no frisée. This used to be excellent at $9 and is terrible ar$12. The table next to us sent their entrees back as inedible. This chef has lost his way. Living on laurels and over charging for less than average food. Also, I do not know why this is considered a French Restaurant as there are no French staples except for the fries.
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