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| - The food & selection (4/5): Nice and wide brunch selections.
-Uova Rossa (duck egg yolk, bay scallop, pine nuts, crisp prosciutto and scallion with bread): We started with this egg skillet. It's almost like an omelette and it wasn't too heavy even though it was mostly egg yolk. The scallops, prosciutto and scallions all worked really well with the eggs.
-Tigelle (bolognese skillet bun, pistachio mortadella, guanciale and agliata): It's like a little English muffin but better! The crispy exterior worked really well with the moist centre, especially with that runny egg yolk. It was just heavenly!!
-Porchetta Schiacciata (roast tuscan pork, eggs, mascarpone, apple mostarda and agliata on focaccia bread): It's an incredibly greasy dish but it was absolutely tasty. The focaccia was crispy which was perfect with the eggs and the juicy porchetta. Packed half of it to go since we ordered a tad bit too much, and it still tasted really good after reheating it in the oven.
Cost (3.5/5): Around $40 for two. Considering we were really full and had to pack up some of our food to go, it wasn't bad.
Service (4/5): Staffs were friendly when we were looking for food suggestions. We had a much better sense of what to get in terms of the portions and the different choices after their explanation, and we were certainly not disappointed with what we ended up getting.
Ambience (4/5): The interior is nice and spacious, and wasn't too loud. It's certainly a great place to hang out with friends on a lazy Sunday. They also have a nice little patio outside for the summer.
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