Love Miko. Over time, I've customized my favorite which is the Hawaiian minus the avocado, adding spicy oranges and crispy shallots. I recommend half brown rice and half baby greens. The curry vegetables are a great option when I'm not in the mood for fish (add extra toasted coconut because it's delicious). I'm also a big fan of the seaweed salad and chips. For the Hawaiian ice, try the agave hibiscus and you won't be disappointed. I can't go a week without craving Miko!