This place is good, we enjoyed our tacos. Having said that, there was nothing that stood out for us. The refried beans are about the runtiest I've come across, however I really like that because it feels more like a bean dip as opposed to actual beans. Some people may not find that appealing. Some people, like myself, might really enjoy it. The real issue with the beans was that they served them on a platter and therefore they quickly became cold. If they had served them in a bowl they would have retained heat a lot longer. I would return if I was in the area.
Pros: the hot salsa (green) had good flavor and heat while not overly intense. The gorditas were soft with a nice brown sear. The soft corn tortillas were soft and didn't deteriorate when picked up.
Cons: small place, .50$ up-charge per taco if you prefer flour tortillas, the standard red salsa was basically the consistency of water with a few small pieces of onion, cilantro, pepper, and cilantro.
This area is not short on Mexican restaurants. They're going to have to do something to differentiate themselves if they want compete in this arena around here.