On our first visit today, we enjoyed a lively atmosphere with loyal Sunday afternoon guests, attentive staff, and the tasty Hodori Special Soon Tofu Soup (soft tofu soup with beef, prawns, clams and oysters) along with a whole table full of side dishes! The pumpkin soup appetizer was a happy surprise nobody warned us about. Yum! Our server was so helpful in telling us the best way to enjoy dol pan bibim bap (assorted vegetables with kalbi on sizzling stone plate)... we added spice sauce and tossed the beautifully arranged hot pot.