This place is the best especially during the summer time because of the food and atmosphere. The food here is good and has plenty of choices it ranges from Filipino to West Indian it has it all. It also has a lot of pavillion such as the Art building which sells Ednas pickles in which she sells her home made Chutney. Chutney is made out of ingredients such as eggplants other vegetables it is then stored in a glass jar and stays unopened for about 3-4 weeks. I got plenty of Chutneys but my favorite is the Eggplant it is very tasty and lasts me for weeks. Also the Jolly Rancher slushes are great and not to sweet, we also got 2 sweepas which works great on everything from carpets to floors. I should also mention the Torontonian girls who are beautiful.