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  • I'm a little torn with this place. I came here twice and had 2 different entrees. The first time I came here I got the alaskan halibut ravioli and it was delicious. The service was excellent as well. The second time I came here I got the duo of beef. The duo of beef has about 3 quarter sized squares each of ribeye steak and short rib. I asked for medium but the steak came out well-done but I thought the steak was very tender. The steak was definitely the highlight of the plate. The short rib was extremely heavy. It had a lot of fat on it so it was a bit chewy and it was really salty. The creamed corn on the plate was also really salty for some reason. Overall I was really disappointed with the duo of beef. For dessert I had the 'banana.' The banana had bruleed bananas, chocolate mousse, banana bread, and goats milk yogurt. The bruleed bananas were divine, the banana bread was also very good paired with the chocolate mousse. Lastly, goats milk has a very particular taste. If you like goat cheese then you'll probably like the goat yogurt. I shared this dessert with my boyfriend and Spoon tastefully split the dessert into two plates for us (even though we didn't ask for it to be)! After my second time here, I'm a little torn. I loved the alaskan halibut ravioli the first time I came here and didn't like the duo of beef so much the second time around. However, the banana dessert was divine. I would say overall I would give place 3.5 rounded to 4 stars after these 2 visits. The service and ambiance are pretty great too.
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